NOT KNOWN FACTUAL STATEMENTS ABOUT PORK AND BEEF STEW

Sauté Onion and Garlic – A fast saute in oil to have the onion and garlic good and gentle, then put aside to cool.Preheat your oven to 350 degrees Fahrenheit. Dry the rack of ribs with paper towels. Take out the silver skin from your again, if it's there. Period either side with salt and pepper then Reduce the rack into 3 sections.Swap out the